I long for the days when choosing to travel, gather or dine out was more of a reflex than the mind bending “can we safely do this” query we currently face each day. I miss pre-2020 experiences so much that I’m going to spread my arms wide open and trust fall into my memories. The following brunch photos were taken during a time when food and life journeys were relaxed and absolutely AMAZING!

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Brunch with members of the Atlanta Food & Lifestyle Bloggers’ Society followed a beautiful morning of pampering at L’Occitane located in the Avalon shopping district. South Main Kitchen is just a short drive away in the heart of Alpharetta. These photos were taken in March 2017.  Bon Appétit!

KALE & BRUSSEL SPROUT SALAD

KALE & BRUSSEL SPROUT SALAD | almond, pecorino, dried cranberry, ginger + blood orange vinaigrette

quinoa salad

QUINOA SALAD | arugula, feta, carrot, pumpkin seed, red onion, red pepper, herbed vinaigrette.

parmesan gnocchi

PARMESAN GNOCCHI | marinara sauce, sautéed wild mushrooms.

brussels sprouts

BRUSSELS SPROUTS | feta, bacon, ginger + blood orange vinaigrette

short rib crepes

SHORT RIB CREPES | rosemary pan sauce, caramelized onion, bacon, spinach, red bell pepper, goat cheese, pickled jalapenos

garden omelette

GARDEN OMELETTE | cauliflower, tomato, arugula, mushrooms, pecorino cheese, red pepper cream sauce

biscuit and gravy

BISCUIT AND GRAVY | buttermilk buiscuit, sausage gravy

To learn more about South Main Kitchen

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Disclosure: Brunch at South Main Kitchen was complimentary. I received no monetary compensation for this post. All opinions are based on my own personal experience. You can view my full Disclosure Policy here.